Jess overlooked the front-of-house operations at Society Dining Room, ensuring that guests were greeted warmly and seated promptly. She managed a fast-paced environment with grace, balancing guest needs with the flow of the three spaces in the restaurant. Her ability to multitask and coordinate with the team helped maintain a smooth dining experience. Jess's role allowed her to connect with a variety of people, offering a polished and welcoming atmosphere.